A product in gel form that allows all the ingredients to be mixed in one phase during the production of dough, which significantly simplifies the process of obtaining the dough.
The dough in which Colco is used during production is easily takes desired shapes, because the texture of the dough is suitable for shaping. It contributes to the perfection of the texture of the final product, removing air holes in the precision and unevenness of the dough.
It prolongs the freshness and shelf life of the product and prevents the product from crumbling and breaking.
Colco product is one of the best emulsifiers and stabilizers for the production of high-quality creamy structure ice cream.
A new vegetable oil formula in spray form, used in the preparation of tins, molds and baking molds. This oil has a neutral taste and is free of trans fatty acids, GMOs and other allergens. It simplifies cleaning and maintenance of tins because the dough is easy to remove. It is very economical to use because a very small layer of oil is enough to cover the baking surface.
A mixture of emulsifiers and stabilizers in powder form for the production of cream, whipped cream and ice cream. It possesses the property of preventing hydroscopicity in final products
A mixture of emulsifiers and stabilisers in powder form for the production of cream, whipped cream and ice cream. Unlike firm 1000, it possesses enhanced emulsifying properties.