A product in gel form that allows all the ingredients to be mixed in one phase during the production of dough, which significantly simplifies the process of obtaining the dough.
The dough in which Colco is used during production is easily takes desired shapes, because the texture of the dough is suitable for shaping. It contributes to the perfection of the texture of the final product, removing air holes in the precision and unevenness of the dough.
It prolongs the freshness and shelf life of the product and prevents the product from crumbling and breaking.
Colco product is one of the best emulsifiers and stabilizers for the production of high-quality creamy structure ice cream.